Our Promise
Why Blyss?
We believe a perfect pastry is the sum of many details — each one treated with intention.
Finest Ingredients
84% butter, stone-ground flour.
Slow-Crafted
Our croissants rest for 36 hours.
Award-Winning
12 culinary awards including Best Patisserie NYC 2024.
Sustainably Sourced
Kind to the earth, from packaging to produce.
What People Say
Loved by New Yorkers
“The almond croissant changed my life. I now plan my weekends around a trip to Blyss. I refuse to eat anything else.”
S
Sophie M.
Upper West Side
“Best matcha tart in the city, full stop. The pastry shell is impossibly thin and the cream is silky perfection.”
D
David K.
SoHo
“Blyss is my love language. Their pain au chocolat rivals anything I had in Paris. That's not a compliment I give lightly.”
C
Camille R.
Brooklyn